pluizige crousti 150 g bloem 160 g Comté (of Gruyère) geraspt 200 g spek …

zachte crousti 150 g bloem 160 g Comté (of gruyère) geraspt 200 g spek 60 g gesmolten boter 1 ei 7 eetlepels melk 50 g lijnzaad (of sesam, of …) zout, peper


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